BBC1: OMG! I did something for the first time in my life tonight…I made a Chinese ‘ish’ meal (I say ‘ish’ because I have mingled several recipes and cannot vouch for their Chinese authenticity…nor would I be so bold, on my first attempt, to make that claim!) For those who have been following the blog, … Continue reading
Hello again people! BBC1 here. You may have seen our ‘Happy Birthday’ post on Saturday, where we wished Dr Who and our Max and his brother Teddy a very happy birthday. We also promised some photos and the recipe for the dogs’ cake, both of which follow. We had a marvelous afternoon with our chief … Continue reading
Hi folks, BBC2 here, thanks for looking in on our blog! Before I get down to the tart I feel the need to respond to comments made by BBC1 on his recent post – Easy Peasy Tomato Soup – with regards my OCD. Firstly, I would like it known that I have not had a … Continue reading
Oh yes we are unashamedly ‘Whovians’! And we are very excited to watch the anniversary special tonight… In the meantime, we are going to visit our friend Liz for lunch. She was due to visit us today, but her car broke down on Thursday and her garage were too busy to get the car fixed … Continue reading
Easy Peasy Tomato Soup Hello kind reader, BBC1 here! This soup has it’s origins and roots firmly in my past. When I was a lad my mum used to make the most wonderful and tasty beef and tomato gravy for steak, mash and peas. A few years back I kinda of replicated this for bangers … Continue reading
Hello fellow foodies and bloggers! We wanted to get some ideas and feed back from you on a number of issues, in order to help form the next steps for our blog. The first question we have is, should we allow advertising on the blog? We realise that there are pros and cons to this, … Continue reading
Chief Taster Becomes Sous Chef… When our buddy Liz arrived on Friday she said she’d been in the kitchen cooking up a ‘batch’. She then proceeded to produce a cake tin. We looked at each other and thought ooh lovely a cake! I wondered whether it was her deliciously moist coconut cake or one of … Continue reading
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