About

We are two British guys who live in Cornwall, UK with our dog Max, who is a 20 month old cockerpoo. We both enjoy cooking for family, friends and the dog! We are both very new to blogging, but hope to develop this over time as we learn. Please feel free to comment and leave advice and tips…

Decided best way to identify us was British Bloke Cooking1 and British Bloke Cooking2, if you know UK TV you will understand this ‘pun’. Anyway, as I do most of the copy/writing and the hard slog, lol, I’m gonna be BBC1! The other bloke is gonna be BBC2…and the good thing about this is, that his fav’ prog’ of all time is “The Great British Bake Off”, which is shown on BBC2…hopefully, with some prodding, he’ll enter next year!

Two week (approx) update…amazed by the “traffic” and the generosity of bloggers in general. We’re humbled and encouraged by the response so far…please carry on telling us if its wrong or doesn’t work for you. We do that all the time to each other, because we believe that honest and constructive critique helps us to grow. Thank you so much for visiting our little site and spending your valuable time here.

Four week (approx) update…we are really enjoying our blogging hobby and are humbled by so much positive feedback. Readers and bloggers you are amazing, thank you! If you would like to set us a challenge or fancy a new recipe, please feel free to leave a note in the comments section…not promising anything other than good old home cooking, but we will give it a go! Once again many thanks for visiting, you are always welcome!

Twelve week (approx) update…wow! Now over 4,000 views of our posts…we realise this is probably a minuscule number compared to other people’s traffic, but it is amazing to us. Especially considering, that we only use our iPod & iPad to take photographs, and we’re not the best writers in the blogosphere! You only have to look at some of the blogs we follow to see there is some terrific content out there. However, we are learning, bit by bit and are continuing to enjoy our personal journey into this realm.

We are amazed at the diversity of people visiting. For example, here is a list of Countries People Have Viewed The Blog From as of 31/10/13: United States, United Kingdom, Canada, Australia, India, Ireland, South Africa, Philippines, Denmark, New Zealand, Germany, Malta, France, Indonesia, Pakistan, Turkey, Spain, Hong Kong, Brazil, Russian Federation, Sweden, Slovenia, Austria, Swaziland, Netherlands, Dominican Republic, Puerto Rico, Israel, Greece, Morocco, Serbia, Chile.

We can only say thank you to those of you who do visit and big hugs to those of you who come back!

41 thoughts on “About

  1. I just found your blog and I love it!! You have such great recipes and I can’t wait to try some of them out 🙂 My blog is currently featuring European recipes, so I will definitely be returning to yours for some British inspiration!

  2. I’ve nominated you for Blog of the Year 2013. Here are the details:
    1. Select the blog(s) you think deserve the ‘Blog of the Year 2013’ Award.
    2 Write a blog post and tell us about the blog(s) you have chosen – there are no minimum or maximum number of blogs required – and ‘present’ the blog(s) with their award.
    3 Let the blog(s) that you have chosen know that you have given them this award and share the instructions with them – (please don’t alter the instructions or the badges!)
    4 Come over and say hello to the originator of the ‘Blog of the Year 2013’ Award via this link – http://thethoughtpalette.co.uk/blog-awards-2/blog-of-the-year-2013-award/
    5 You can now also join the ‘Blog of the Year’ Award Facebook page – click the link here https://www.facebook.com/groups/BlogoftheYear/ and share your blog posts with an even wider audience.
    6 And as a winner of the award – please add a link back to the blog that presented you with the award – and then proudly display the award on your blog

    Jane @ http://jas2jar.wordpress.com

    • Thank-you so much! We really appreciate it. We’re a bit back logged at the moment so hope to get round to doing a post over the weekend or early next week. Once again, thank-you is very kind.

  3. I’ve nominated you for the One Lovely Blog Award. Award recipients post the One Lovely Blog Award icon on their blog, mention the blog that nominated them, share seven fun or interesting facts about themselves and nominate five other blogs for the award. I hope you “do” awards and you don’t mind me mentioning your wonderful blog in one of my posts.

  4. Do you take requests? My Welsh mother used to make the best rice pudding in the world. Rice pudding is one of those polarizing dishes–people either love it or loathe it. As you can guess, I’m in the love it category. I hope you are, too. My mom’s was baked and she used canned condensed milk. I never bothered learning how to make it, and of course she didn’t use a recipe. I’m hoping one or both of the Two British Blokes know how to make a classic rice pudding. Nanette

    • Love the idea of requests it’s challenging and interesting as well as being friendly! We’ve had a chat and both of our mums made it too. So we’re going to get the ingredients tomorrow and make it over the weekend, we’ll post as soon as we can and let you how it turns out! Is second request we’ve had today. I was speaking to an old school friend whose young daughter has ‘gone vegetarian’ and she wants us to post some veggie recipes…it’s going to be a kitchen weekend!

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