Chief Taster Becomes Sous Chef… When our buddy Liz arrived on Friday she said she’d been in the kitchen cooking up a ‘batch’. She then proceeded to produce a cake tin. We looked at each other and thought ooh lovely a cake! I wondered whether it was her deliciously moist coconut cake or one of … Continue reading
Chicken and Vegetable Hotpot Hello to all of you, I hope you are well and keeping warm. BBC2 here, by the way, and going back to last weekend (the one where our dog Max got first place for looking like me) our friend Liz and Teddy had come for a sleepover and I cooked this … Continue reading
Chocolate Roulade (Gluten Free) Hi folks BBC2 here, I hope you had a good weekend as we did, but I don’t think I need to tell you that, if you read BBC1’s post “Our Max is Winner…so is BBC2 I Suppose…”Max won the best dog that looks like their owner, so I look like a … Continue reading
Chocolate “Occasion” Cake Hi folks BBC2 here, I do hope you are all well and dealing with the change in the weather! As BBC1 told you, we had a good weekend trying out new and old recipes in preparation for a visit from friends Sarah and her husband Anthony. With this visit in mind I … Continue reading
Twice Baked Walnut & Chocolate Chip Cookies BBC2 seems determined for me to put back some of the two stones of weight I lost recently and here is his latest ploy: I know it can be a bit of extra work but they are worth it, if you like a sweet crispy biscuit. Ingredients: 60g/2 … Continue reading
Like most of us “foodie nerds” BBC2 does like to make things he hasn’t made before and a couple of years ago he tried his hand at the dreaded cheese soufflé. These were ok, but he wasn’t satisfied and came across a recipe for twice baked soufflés and he hasn’t looked back since. He normally … Continue reading
This was inspired by Milton’s mom Ms. Jenny’s Pineapple Upside-Down Cake, it got me thinking I know BBC1 likes coconut sponge and the two flavours go together so lets try… Ingredients: 425g/14 oz tin of Pineapple rings 110g/4oz self-raising flour 1 teaspoon of baking powder 110g/4oz soft butter 110g/4oz caster sugar 2 large eggs 25g/1oz … Continue reading
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