Leek, Ham Hock & Cheese Flan Hello readers, BBC1 here. The week before last BBC2 was chauffeuring me to my hydrotherapy session, when he mentioned wanting to get a ham hock because of something he had seen chef James Martin do on TV. This was a kind of lightbulb or eureka moment for me as … Continue reading
Tag Archives: ham
Turkey, Ham & Sausage Stuffing Pie
Turkey, Ham and Sausage Stuffing Pie Hi folks BBC2 here, I hope you had a good and hopefully restful (as if) Christmas. As you may know we had a debate about what to have for our Christmas dinner. I thought we could have a curry as there was just the two of us, but BBC1 … Continue reading
Ham Wrapped Leeks in a Cheese Sauce
Hi everyone BBC2 here, I hope you are all safe and dry in this wet weather we are having. Following on with our thrifty ham saga I bring you the last installment, a ham and leek dish, I did some years ago. It was a few Christmas’s back and we had our friend Nors, her … Continue reading
Normal Service Resumes With Lentil, Ham & Vegetable Soup…
Ham, Lentil & Vegetable Soup Hi folks! BBC1 here again, to carry on with the next installment of our thrifty ham saga. I do hope you liked the first post, Boiled Bacon, Lentil Pease Pudding, Carrots & Potatoes, except for the photo of course! Which is also where you can see how the stock for … Continue reading
Normal Service Will Resume After The Boiled Bacon, Lentil Pease Pudding, Carrots & Potatoes…
Carrying on with the thriftiness theme we have been developing, we would like to share three recipes with you over the coming days. This first one is something BBC1’s mum used to make back in the day. The second is a soup he developed as a result of making this himself, and the third is … Continue reading
Cheesey Ham and Mustard Pinwheels
BBC2 is on a roll! He loves to bake and I think the blog has reinvigorated his passion somewhat. It’s also got his creative side working overtime! I had no input into these at all except to devour several of them straight off, after a tentative beginning, because I’m wary of mustard. But have no … Continue reading