Chicken in a Creamy White Wine & Tarragon Sauce with Side Dishes – a Eurovision dinner… Hi everyone BBC2 here, sorry for not posting these recipes earlier but I’ve been making hay while the sun shines, well cutting the grass, cleaning up the pond and flowerbeds in this glorious weather we have been having. I … Continue reading
A mixture of simple salads and some sausages Hello again people. BBC1 here, and I did say I’d post the simple salads we had with the Tandoor Style Indian Chicken Wings the other day for our Early Years Buffet. These are all so simple and that’s why I’m putting them all in one post. I … Continue reading
Big Beef Cobbler Hello Beautiful Blog Checker! BBC1 here. We have finally seen the sun for the first time this year here in Cornwall…hoorah! Someone who has seen a lot of sun is our dear friend Lizzie, who just had a week in Gambia reuniting with old friends she and her family had met there … Continue reading
Any Port In A Storm Ragu & Three Ways To Use It…. Hello again kind readers! BBC1 here to post the recipe BBC2 spoke of. This recipe came about because of BBC2’s Spooner’s Brummie Bacon & Cheese Cake. He had wanted to make this since seeing it on TV. He was also determined to make … Continue reading
Spooner’s Brummie Bacon & Cheese Cake Hi everyone I hope you are all well and a big thank you for dropping in to read our blog, by the way its BBC2 here. Now, those of you who have visited the blog before will know about our good friend and self appointed chief taster Liz. What … Continue reading
Double Sausage & Chicken Pasta Hello kind readers! BBC2 checking in and I hope you are all well. Thanks for dropping by to read our blog again, or welcome if you’re new to BBC. Things in Cornwall are wet with a splash of sunshine every now and then, just enough to make you think that … Continue reading
Chinese Chicken Curry In a Hurry (ish) With Egg Fried Rice Hi folks, BBC1 here, thanks for dropping by. In November last year I was looking at one of the blogs we follow, Happiness Stan Lives Here, and came across this post: Chinese Chicken Curry For People Who Are So Lazy They Can’t Even Pick … Continue reading
Big Batch of Chili Happy New Year to one and all! Hi folks, BBC1 here. Our mate Lizzie is coming to us for NYE so we can have a film fest and see the new year in with Jools Holland’s Hootenany. We decided to do a buffet style meal so we could graze through the … Continue reading
Turkey, Stuffing & Vegetable Soup Hello folks! BBC1 here. We hope you have ‘survived’ Christmas and had a relatively good and peaceful time, and that Santa brought you what you wanted! If you’re a regular reader you know that I won in the annual debate of ‘what are we having for Christmas dinner?’ So we … Continue reading
Onion Bhajis 2 Hello everyone BBC2 here, I hope you are well, as part of the Burmese Style Chicken Curry recipe I made for our good friend and chief taster Liz, I also thought it would be a good idea to try using different spices for the onion bhajis and Lamb Keema Naan bread to … Continue reading
Lamb Keema Naan: Hi everyone BBC2 here, looking back at the last post I have some work to do with regards my communication skills. When I said about cooking Burmese Style Chicken Curry for Christmas dinner what I meant to say is, that we can have anything we want as we are not catering for … Continue reading
Burmese Style Chicken Curry Hi everyone BBC2 here, we are getting closer to Christmas…you only have to watch anything on television or listen to the radio to be reminded that we are in December (although it did start in October!). I know that Christmas has become so commercial these days but, given all that, it … Continue reading
Ham, Lentil & Vegetable Soup Hi folks! BBC1 here again, to carry on with the next installment of our thrifty ham saga. I do hope you liked the first post, Boiled Bacon, Lentil Pease Pudding, Carrots & Potatoes, except for the photo of course! Which is also where you can see how the stock for … Continue reading
Carrying on with the thriftiness theme we have been developing, we would like to share three recipes with you over the coming days. This first one is something BBC1’s mum used to make back in the day. The second is a soup he developed as a result of making this himself, and the third is … Continue reading
BBC1: OMG! I did something for the first time in my life tonight…I made a Chinese ‘ish’ meal (I say ‘ish’ because I have mingled several recipes and cannot vouch for their Chinese authenticity…nor would I be so bold, on my first attempt, to make that claim!) For those who have been following the blog, … Continue reading
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